How to make the best cherry tomato bruschetta

Read moreBruschetta -2 cups cherry tomatoes cut into quarters -1/4 cup fresh basil chiffonade or roughly chopped -2 tablespoons olive oil -1 tablespoon balsamic vinegar -1 baguette -I garlic clove -Balsamic glaze -Salt and pepper to taste Quarter the tomatoes and chiffanade or rough chop the